This is a simple and delicious dessert, prepare it since I was a little girl.
is very suitable for breakfast and snacks.
no more, will be to show off all its flavor, after you have tasted it, a taste worthy of its name.
Ingredients 150 gr of white flour, 120 grams of potato starch, 250 g butter, 250 g sugar, 4 eggs, 100g of icing sugar, grated rind of a lemon.
Soften the butter in a bowl and then knead it vigorously with a wooden spoon until it becomes soft and well fitted.
Add the grated lemon rind (no white, because it is bitter) and the egg yolks and incorporate them one at a time.
Then add the sugar and, stirring vigorously, the starch and flour, dropped to rain through a fine sieve.
When all ingredients are well processed, mounted 2 egg whites until stiff and add to the mixture, a little 'time, working gently.
Grease a cake pan and sprinkle with flour, pour the mixture into it making the surface with a spatula.
Put in the oven heated to 180 ° C, and cook for 40 minutes.
After it has been removed from the mold, let the cake cool on a wire rack, then sprinkle with icing sugar, using a sieve.
Photo Source: http://dolcisognizuccherati.blogspot.com/2009/06/torta-paradiso.html